Viscosity of food boluses affects the axial force in the esophagus

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

8 Citations (Scopus)

Original language	English (Ireland)
Journal	World Journal of Gastroenterology
DOIs	https://doi.org/10.13025/25482 https://doi.org/10.3748/wjg.v17.i15.1982
Publication status	Published - 1 Jan 2011
Externally published	Yes

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@article{09c70111ba084c66acaa02bf97c1a49c,

title = "Viscosity of food boluses affects the axial force in the esophagus",

author = "Flemming Gravesen",

year = "2011",

month = jan,

day = "1",

doi = "10.13025/25482",

language = "English (Ireland)",

journal = "World Journal of Gastroenterology",

issn = "1007-9327",

publisher = "Baishideng Publishing Group Inc",

}