Ultra-Processed Food: The Tragedy of the Biological Commons

Norah Campbell; Sarah Browne; Marius Claudy; Kathryn Reilly; Francis M. Finucane

doi:10.34172/ijhpm.2022.7557

Ultra-Processed Food: The Tragedy of the Biological Commons

Norah Campbell
, Sarah Browne
, Marius Claudy
, Kathryn Reilly
, Francis M. Finucane

Medicine

University of Dublin
University College Dublin
The Irish Heart Foundation
Galway University Hospital

Research output: Contribution to a Journal (Peer & Non Peer) › Comment/debate

5 Citations (Scopus)

Original language	English
Article number	7557
Journal	International Journal of Health Policy and Management
Volume	12
Issue number	1
DOIs	https://doi.org/10.34172/ijhpm.2022.7557
Publication status	Published - 2023

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10.34172/ijhpm.2022.7557

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title = "Ultra-Processed Food: The Tragedy of the Biological Commons",

author = "Norah Campbell and Sarah Browne and Marius Claudy and Kathryn Reilly and Finucane, \{Francis M.\}",

year = "2023",

doi = "10.34172/ijhpm.2022.7557",

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volume = "12",

journal = "International Journal of Health Policy and Management",

issn = "2322-5939",

publisher = "Kerman University of Medical Sciences",

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T2 - The Tragedy of the Biological Commons

AU - Campbell, Norah

AU - Browne, Sarah

AU - Claudy, Marius

AU - Reilly, Kathryn

AU - Finucane, Francis M.

PY - 2023

Y1 - 2023

UR - https://www.scopus.com/pages/publications/85154580483

U2 - 10.34172/ijhpm.2022.7557

DO - 10.34172/ijhpm.2022.7557

M3 - Comment/debate

C2 - 37579452

AN - SCOPUS:85154580483

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VL - 12

JO - International Journal of Health Policy and Management

JF - International Journal of Health Policy and Management

IS - 1

M1 - 7557

ER -

Ultra-Processed Food: The Tragedy of the Biological Commons

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