Ultra-Processed Food: The Tragedy of the Biological Commons

Norah Campbell, Sarah Browne, Marius Claudy, Kathryn Reilly, Francis M. Finucane

Research output: Contribution to a Journal (Peer & Non Peer) › Comment/debate

5 Citations (Scopus)

Original language	English
Article number	7557
Journal	International Journal of Health Policy and Management
Volume	12
Issue number	1
DOIs	https://doi.org/10.34172/ijhpm.2022.7557
Publication status	Published - 2023

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title = "Ultra-Processed Food: The Tragedy of the Biological Commons",

author = "Norah Campbell and Sarah Browne and Marius Claudy and Kathryn Reilly and Finucane, \{Francis M.\}",

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T2 - The Tragedy of the Biological Commons

AU - Campbell, Norah

AU - Browne, Sarah

AU - Claudy, Marius

AU - Reilly, Kathryn

AU - Finucane, Francis M.

PY - 2023

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JO - International Journal of Health Policy and Management

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