TY - JOUR
T1 - Two antioxidative lactobacilli strains as promising probiotics
AU - Kullisaar, Tiiu
AU - Zilmer, Mihkel
AU - Mikelsaar, Marika
AU - Vihalemm, Tiiu
AU - Annuk, Heidi
AU - Kairane, Ceslava
AU - Kilk, Ann
PY - 2002/2/5
Y1 - 2002/2/5
N2 - Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.
AB - Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.
KW - Glutathione
KW - Lactobacillus fermentum
KW - Lipid peroxidation
KW - Reactive oxygen species
KW - Superoxide dismutase (SOD)
UR - https://www.scopus.com/pages/publications/0037022312
U2 - 10.1016/S0168-1605(01)00674-2
DO - 10.1016/S0168-1605(01)00674-2
M3 - Article
C2 - 11845820
AN - SCOPUS:0037022312
SN - 0168-1605
VL - 72
SP - 215
EP - 224
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
IS - 3
ER -