Two antioxidative lactobacilli strains as promising probiotics

Tiiu Kullisaar, Mihkel Zilmer, Marika Mikelsaar, Tiiu Vihalemm, Heidi Annuk, Ceslava Kairane, Ann Kilk

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

483 Citations (Scopus)

Abstract

Two antioxidative strains tentatively identified as Lactobacillus fermentum, E-3 and E-18, were isolated from intestinal microflora of a healthy child. Survival time of these strains in the presence of reactive oxygen species (ROS), like hydrogen peroxide, superoxide anions and hydroxyl radicals, was significantly increased compared with a non-antioxidative strain, and also was quite similar to a highly ROS resistant strain of Salmonella typhimurium. E-3 and E-8 contain a remarkable level of glutathione, express Mn-SOD, which is important for the prevention of lipid peroxidation, and secrete hydrogen peroxide. Their significant antimicrobial activity combined with antioxidative properties may serve as defensive principles in the intestinal microbial ecosystem and overcome exo- and endogenous oxidative stress.

Original languageEnglish
Pages (from-to)215-224
Number of pages10
JournalInternational Journal of Food Microbiology
Volume72
Issue number3
DOIs
Publication statusPublished - 5 Feb 2002
Externally publishedYes

Keywords

  • Glutathione
  • Lactobacillus fermentum
  • Lipid peroxidation
  • Reactive oxygen species
  • Superoxide dismutase (SOD)

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