Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

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Authors
de Oliveira, Cleiton LourenÃ§o and Brychkova, Galina and Esteves-Ferreira, Alberto Abrantes and McKeown, Peter and de Souza Gomes, Matheus and Maluf, Wilson Roberto and Gomes, Luiz Antonio Augusto and Spillane, Charles