Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

Cleiton Lourenço de Oliveira; Galina Brychkova; Alberto Abrantes Esteves-Ferreira; Peter McKeown; Matheus de Souza Gomes; Wilson Roberto Maluf; Luiz Antonio Augusto Gomes; Charles Spillane

doi:10.1016/j.foodchem.2019.125443

Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

Cleiton Lourenço de Oliveira
, Galina Brychkova
, Alberto Abrantes Esteves-Ferreira
, Peter McKeown
, Matheus de Souza Gomes
, Wilson Roberto Maluf
, Luiz Antonio Augusto Gomes
, Charles Spillane

Sustainable World

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original language	English
Journal	Food Chemistry
DOIs	https://doi.org/10.1016/j.foodchem.2019.125443
Publication status	Published - Mar 2020

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10.1016/j.foodchem.2019.125443

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@article{49308e1530c2455da3546c7e9b5b6a64,

title = "Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells",

author = "\{de Oliveira\}, \{Cleiton Louren{\c c}o\} and Galina Brychkova and Esteves-Ferreira, \{Alberto Abrantes\} and Peter McKeown and Gomes, \{Matheus de Souza\} and Maluf, \{Wilson Roberto\} and Gomes, \{Luiz Antonio Augusto\} and Charles Spillane",

year = "2020",

month = mar,

doi = "10.1016/j.foodchem.2019.125443",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

AU - de Oliveira, Cleiton Lourenço

AU - Brychkova, Galina

AU - Esteves-Ferreira, Alberto Abrantes

AU - McKeown, Peter

AU - Gomes, Matheus de Souza

AU - Maluf, Wilson Roberto

AU - Gomes, Luiz Antonio Augusto

AU - Spillane, Charles

PY - 2020/3

Y1 - 2020/3

UR - http://dx.doi.org/10.1016/j.foodchem.2019.125443

U2 - 10.1016/j.foodchem.2019.125443

DO - 10.1016/j.foodchem.2019.125443

M3 - Article

SN - 0308-8146

JO - Food Chemistry

JF - Food Chemistry

ER -

Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells

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