The Role of the Coeliac Societies

Fiona M. Stevens

Research output: Chapter in Book or Conference Publication/Proceeding › Chapter › peer-review

Original language	English
Title of host publication	Science of Gluten-Free Foods and Beverages
Publisher	Elsevier Inc.
Pages	141-147
Number of pages	7
ISBN (Electronic)	9780128104552
ISBN (Print)	9781891127670
DOIs	https://doi.org/10.1016/B978-1-891127-67-0.50018-2
Publication status	Published - 1 Jan 2009
Externally published	Yes

Access to Document

@inbook{55aceb129c8642d4a9e80dd2e5031da7,

title = "The Role of the Coeliac Societies",

author = "Stevens, {Fiona M.}",

year = "2009",

month = jan,

day = "1",

doi = "10.1016/B978-1-891127-67-0.50018-2",

language = "English",

isbn = "9781891127670",

pages = "141--147",

booktitle = "Science of Gluten-Free Foods and Beverages",

publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - The Role of the Coeliac Societies

AU - Stevens, Fiona M.

PY - 2009/1/1

Y1 - 2009/1/1

UR - http://www.scopus.com/inward/record.url?scp=85054271560&partnerID=8YFLogxK

U2 - 10.1016/B978-1-891127-67-0.50018-2

DO - 10.1016/B978-1-891127-67-0.50018-2

M3 - Chapter

AN - SCOPUS:85054271560

SN - 9781891127670

SP - 141

EP - 147

BT - Science of Gluten-Free Foods and Beverages

PB - Elsevier Inc.

ER -