Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study

A. Smyth; G.J. Hankey; P. Langhorne; C. Reddin; D. Ryglewicz; A. Rosengren; D. Xavier; M. Canavan; S. Oveisgharan; X. Wang; P.L. Jaramillo; A. Damasceno; A. Czlonkowska; H.K. Iversen; F. Lanas; S. Yusuf; M. O’Donnell

doi:10.1177/17474930241264685

Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study

A. Smyth
, G.J. Hankey
, P. Langhorne
, C. Reddin
, D. Ryglewicz
, A. Rosengren
, D. Xavier
, M. Canavan
, S. Oveisgharan
, X. Wang
, P.L. Jaramillo
, A. Damasceno
, A. Czlonkowska
, H.K. Iversen
, F. Lanas
, S. Yusuf
, M. O’Donnell

Medicine

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

5 Citations (Scopus)

Original language	Undefined/Unknown
Journal	International Journal of Stroke
DOIs	https://doi.org/10.1177/17474930241264685
Publication status	Published - 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.1177/17474930241264685

Cite this

Smyth, A., Hankey, G. J., Langhorne, P., Reddin, C., Ryglewicz, D., Rosengren, A., Xavier, D., Canavan, M., Oveisgharan, S., Wang, X., Jaramillo, P. L., Damasceno, A., Czlonkowska, A., Iversen, H. K., Lanas, F., Yusuf, S., & O’Donnell, M. (2024). Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study. International Journal of Stroke. https://doi.org/10.1177/17474930241264685

@article{16bbb209764241a0815c31ee4a654d28,

title = "Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study",

author = "A. Smyth and G.J. Hankey and P. Langhorne and C. Reddin and D. Ryglewicz and A. Rosengren and D. Xavier and M. Canavan and S. Oveisgharan and X. Wang and P.L. Jaramillo and A. Damasceno and A. Czlonkowska and H.K. Iversen and F. Lanas and S. Yusuf and M. O{\textquoteright}Donnell",

year = "2024",

doi = "10.1177/17474930241264685",

language = "Undefined/Unknown",

journal = "International Journal of Stroke",

issn = "1747-4930",

publisher = "SAGE Publications Ltd",

}

Smyth, A, Hankey, GJ, Langhorne, P, Reddin, C, Ryglewicz, D, Rosengren, A, Xavier, D, Canavan, M, Oveisgharan, S, Wang, X, Jaramillo, PL, Damasceno, A, Czlonkowska, A, Iversen, HK, Lanas, F, Yusuf, S & O’Donnell, M 2024, 'Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study', International Journal of Stroke. https://doi.org/10.1177/17474930241264685

TY - JOUR

T1 - Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study

AU - Smyth, A.

AU - Hankey, G.J.

AU - Langhorne, P.

AU - Reddin, C.

AU - Ryglewicz, D.

AU - Rosengren, A.

AU - Xavier, D.

AU - Canavan, M.

AU - Oveisgharan, S.

AU - Wang, X.

AU - Jaramillo, P.L.

AU - Damasceno, A.

AU - Czlonkowska, A.

AU - Iversen, H.K.

AU - Lanas, F.

AU - Yusuf, S.

AU - O’Donnell, M.

PY - 2024

Y1 - 2024

UR - https://www.scopus.com/inward/record.url?eid=2-s2.0-85200115743&partnerID=MN8TOARS

U2 - 10.1177/17474930241264685

DO - 10.1177/17474930241264685

M3 - Article

SN - 1747-4930

JO - International Journal of Stroke

JF - International Journal of Stroke

ER -

Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study

UN SDGs

Access to Document

Other files and links

Cite this