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Synthesis of Benzoylated Β-D-Glucosamine Derivatives

  • University of Galway
  • Johannes-Gutenberg University of Mainz

Research output: Chapter in Book or Conference Publication/ProceedingChapterpeer-review

Abstract

100The preparation of intermediates for synthesis of d-glucosamine (2-amino-2-deoxy-d-glucopyranose) derivatives is of interest. The synthesis of 1, 3, 4, 6-tetra-O-acetyl-2-amino-2-deoxy-Β-d-glucopyranose hydrochloride, described originally by Bergmann and Zervas 1 in 1931, is often used to prepare glucosamine derivatives. 2, 3 This includes preparation of compounds for screening for medical applications where d-glucosamine is a core scaffold. 4 The analogous preparation of 2-amino-2-deoxy-1, 3, 4, 6-tetra-O-benzoyl-Β-d-glucopyranose hydrochloride 4 and its acetamide derivative 5, is also of interest. For example, the use of benzoates instead of acetate protecting groups in carbohydrate chemistry can lead to an enhancement in the rate of anomerization reactions, 5 and lead to increased yields from such reactions. 6 It can therefore be envisaged that 4 and 5 will be useful intermediates and we describe their preparation on multi-gram scale herein.

Original languageEnglish
Title of host publicationCarbohydrate Chemistry
Subtitle of host publicationProven Synthetic Methods: Volume 4
PublisherCRC Press
Pages99-107
Number of pages9
Volume4
ISBN (Electronic)9781498726924
ISBN (Print)9781498726917
DOIs
Publication statusPublished - 1 Jan 2017

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