Abstract
The crystal structure of a bivalent glycocluster containing aromatic amides reveals that alkylation of secondary amides alters amide configuration and thus carbohydrate presentation. This also facilitates non covalent interactions (azide–azide, carbonyl–pyranose and aromatic–pyranose) and thus carbohydrate–carbohydrate stacking.
| Original language | English |
|---|---|
| Pages (from-to) | 494-495 |
| Number of pages | 2 |
| Journal | Chemical Communications |
| Volume | 4 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 2004 |
| Externally published | Yes |
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