Synthesis and taste properties of sodium disubstituted phenylsulfamates. Structure-taste relationships for sweet and bitter sweet sulfamates

WILLIAM J. SPILLANE

Synthesis and taste properties of sodium disubstituted phenylsulfamates. Structure-taste relationships for sweet and bitter sweet sulfamates

WILLIAM J. SPILLANE

Cellular & Molecular Medicine

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original language	English (Ireland)
Journal	Food chemistry
Volume	47
Issue number	4
Publication status	Published - 1 Jan 1993

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Spillane,W.J.,Sheahan,M.B.,Ryder, C.A.

Cite this

@article{11509b1383484e20883000e41c3783bb,

title = "Synthesis and taste properties of sodium disubstituted phenylsulfamates. Structure-taste relationships for sweet and bitter sweet sulfamates",

author = "SPILLANE, {WILLIAM J.}",

year = "1993",

month = jan,

day = "1",

language = "English (Ireland)",

volume = "47",

journal = "Food chemistry",

number = "4",

}