Abstract
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
| Original language | English (Ireland) |
|---|---|
| Title of host publication | The Role of SmallScale Farms and Food Security |
| Publisher | Wiley Blackwell Publishers |
| ISBN (Electronic) | 111907276X |
| ISBN (Print) | 111907276X |
| Publication status | Published - 1 Apr 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
Authors (Note for portal: view the doc link for the full list of authors)
- Authors
- McDonagh, J. Farrell, M. and Conway, S.
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