Structure-taste relationships for sulfamate sweeteners (RNHSO3)

William J. Spillane; Maryanne Sheahan

doi:10.1080/10426509108045736

Structure-taste relationships for sulfamate sweeteners (RNHSO3)

William J. Spillane
, Maryanne Sheahan

Cellular & Molecular Medicine

University of Galway

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

5 Citations (Scopus)

Abstract

Structure-taste relationships for sulfamate sweeteners have been derived. The sulfamates have been grouped into four categories: (i) alicyclic, aliphatic-carbosulfamates, (ii) heterosulfamates, (iii) carboaromatic and (iv) disubstituted aromaticsulfamates.

Original language	English
Pages (from-to)	255-258
Number of pages	4
Journal	Phosphorus, Sulfur, and Silicon and the Related Elements
Volume	59
Issue number	1-4
DOIs	https://doi.org/10.1080/10426509108045736
Publication status	Published - 1 May 1991

Keywords

QSAR
Structure-taste
sulfamate
sweetener

Access to Document

10.1080/10426509108045736

Cite this

@article{32f628d2cef74f71b5e6ccc1e7d95947,

title = "Structure-taste relationships for sulfamate sweeteners (RNHSO3)",

abstract = "Structure-taste relationships for sulfamate sweeteners have been derived. The sulfamates have been grouped into four categories: (i) alicyclic, aliphatic-carbosulfamates, (ii) heterosulfamates, (iii) carboaromatic and (iv) disubstituted aromaticsulfamates.",

keywords = "QSAR, Structure-taste, sulfamate, sweetener",

author = "Spillane, \{William J.\} and Maryanne Sheahan",

year = "1991",

month = may,

day = "1",

doi = "10.1080/10426509108045736",

language = "English",

volume = "59",

pages = "255--258",

journal = "Phosphorus, Sulfur, and Silicon and the Related Elements",

issn = "1042-6507",

publisher = "Taylor and Francis Ltd.",

number = "1-4",

}

TY - JOUR

T1 - Structure-taste relationships for sulfamate sweeteners (RNHSO3)

AU - Spillane, William J.

AU - Sheahan, Maryanne

PY - 1991/5/1

Y1 - 1991/5/1

N2 - Structure-taste relationships for sulfamate sweeteners have been derived. The sulfamates have been grouped into four categories: (i) alicyclic, aliphatic-carbosulfamates, (ii) heterosulfamates, (iii) carboaromatic and (iv) disubstituted aromaticsulfamates.

AB - Structure-taste relationships for sulfamate sweeteners have been derived. The sulfamates have been grouped into four categories: (i) alicyclic, aliphatic-carbosulfamates, (ii) heterosulfamates, (iii) carboaromatic and (iv) disubstituted aromaticsulfamates.

KW - QSAR

KW - Structure-taste

KW - sulfamate

KW - sweetener

UR - https://www.scopus.com/pages/publications/84963203668

U2 - 10.1080/10426509108045736

DO - 10.1080/10426509108045736

M3 - Article

AN - SCOPUS:84963203668

SN - 1042-6507

VL - 59

SP - 255

EP - 258

JO - Phosphorus, Sulfur, and Silicon and the Related Elements

JF - Phosphorus, Sulfur, and Silicon and the Related Elements

IS - 1-4

ER -

Structure-taste relationships for sulfamate sweeteners (RNHSO3)

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this