Specific ion effects on macromolecular interactions in Escherichia coli extracts

Ciara Kyne, Brian Ruhle, Virginie W. Gautier, Peter B. Crowley

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

36 Citations (Scopus)

Abstract

Protein characterization in situ remains a major challenge for protein science. Here, the interactions of ΔTat-GB1 in Escherichia coli cell extracts were investigated by NMR spectroscopy and size exclusion chromatography (SEC). ΔTat-GB1 was found to participate in high molecular weight complexes that remain intact at physiologically-relevant ionic strength. This observation helps to explain why ΔTat-GB1 was not detected by in-cell NMR spectroscopy. Extracts pre-treated with RNase A had a different SEC elution profile indicating that ΔTat-GB1 predominantly interacted with RNA. The roles of biological and laboratory ions in mediating macromolecular interactions were studied. Interestingly, the interactions of ΔTat-GB1 could be disrupted by biologically-relevant multivalent ions. The most effective shielding of interactions occurred in Mg2+-containing buffers. Moreover, a combination of RNA digestion and Mg2+ greatly enhanced the NMR detection of ΔTat-GB1 in cell extracts.

Original languageEnglish
Pages (from-to)310-318
Number of pages9
JournalProtein Science
Volume24
Issue number3
DOIs
Publication statusPublished - 1 Mar 2015

Keywords

  • arginine
  • cell extracts
  • in-cell NMR
  • protein interactions
  • size exclusion chromatography

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