Saliva Interacts with Hawthorn Juice to Reduce its Antioxidant Capacity

Research output: Contribution to a Journal (Peer & Non Peer)Article

Original languageEnglish (Ireland)
JournalArchives of the International Society of Antioxidants in Nutrition and Health (ISANH)
Volume5
Issue number2
Publication statusPublished - 1 Dec 2017

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Killeen, S.; Finnerty, B.; Horrigan, L.A.

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