Ready to Eat foods are not a major source of antimicrobial resistant bacteria.

Research output: Chapter in Book or Conference Publication/ProceedingConference Publicationpeer-review

Original languageEnglish (Ireland)
Title of host publicationISCM Spring Meeting
Publication statusPublished - 1 Mar 2017

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • D. Morris, J. Killeen, B. Mahon, E. Burke, L. OConnor, and M. Cormican

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