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Quantification of Total Viable Counts (TVC's) on fresh meat carcasses by a novel real-time polymerase chain reaction

  • A. Dolan
  • , C. Burgess
  • , T. Barry
  • , S. Fanning
  • , G. Duffy
  • Ashtown Food Research Centre
  • University College Dublin

Research output: Chapter in Book or Conference Publication/ProceedingChapterpeer-review

Original languageEnglish
Title of host publication52nd International Congress of Meat Science and Technology
Subtitle of host publicationHarnessing and exploiting global opportunities
PublisherBrill
Pages305-306
Number of pages2
ISBN (Electronic)9789086865796
ISBN (Print)9789086860104
Publication statusPublished - 28 Aug 2023

Keywords

  • Beef
  • DNA
  • Real-time PCR
  • RNA
  • Total viable count

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