Purification and characterization of one of the forms of peptide hydrolases from guinea-pig small intestinal mucosa

J. Donlon, P. F. Fottrell

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

20 Citations (Scopus)

Abstract

One of the forms of peptide hydrolases occurring in guinea-pig small intestinal mucosa was purified and characterized. The enzyme, formerly termed "α" peptidase, is an aminopeptidase with an apparent molecular weight of 300 000 daltons. It is activated by Mn2+ and is not inhibited by p-chloromercuribenzoate or diisopropylfluorophosphate. Kinetic parameters have been calculated to determine its substrate specificity. These results showed that this peptide hydrolase has a low order of specificity for dipeptides and tripeptides but preferentially hydrolysed peptides containing neutral or aromatic amino acid residues. The kinetics of hydrolysis of some substrates indicated that there may be two active sites on the enzyme molecule; one of these sites being Mn2+-dependent, the other Mn2+-independent. This aminopeptidase is compared to other well characterized aminopeptidases and its possible classification is also discussed.

Original languageEnglish
Pages (from-to)425-436
Number of pages12
JournalBBA - Enzymology
Volume327
Issue number2
DOIs
Publication statusPublished - 19 Dec 1973

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