Prospecting the use of insect larvae to study (the immunotoxicology of) shellfish poisoning toxins

Christopher J. Coates

Prospecting the use of insect larvae to study (the immunotoxicology of) shellfish poisoning toxins

Christopher J. Coates

Zoology

Research output: Contribution to conference (Published) › Abstract

Original language	English (Ireland)
Publication status	Published - 6 Jul 2018
Event	Joint ARCH-UK and BLUEFISH Workshop; Innovative approaches to the detection and remediation of human health issues relating to shellfish consumption - Swansea, United Kingdom Duration: 6 Jul 2018 → 6 Jul 2018

Workshop

Workshop	Joint ARCH-UK and BLUEFISH Workshop; Innovative approaches to the detection and remediation of human health issues relating to shellfish consumption
Country/Territory	United Kingdom
City	Swansea
Period	6/07/18 → 6/07/18

Cite this

@conference{4a60f630c67b44cdbcd12da56704a21b,

title = "Prospecting the use of insect larvae to study (the immunotoxicology of) shellfish poisoning toxins",

author = "Coates, \{Christopher J.\}",

year = "2018",

month = jul,

day = "6",

language = "English (Ireland)",

note = "Joint ARCH-UK and BLUEFISH Workshop; Innovative approaches to the detection and remediation of human health issues relating to shellfish consumption ; Conference date: 06-07-2018 Through 06-07-2018",

}

Prospecting the use of insect larvae to study (the immunotoxicology of) shellfish poisoning toxins. / Coates, Christopher J.
2018. Abstract from Joint ARCH-UK and BLUEFISH Workshop; Innovative approaches to the detection and remediation of human health issues relating to shellfish consumption, Swansea, United Kingdom.

Research output: Contribution to conference (Published) › Abstract

TY - CONF

T1 - Prospecting the use of insect larvae to study (the immunotoxicology of) shellfish poisoning toxins

AU - Coates, Christopher J.

PY - 2018/7/6

Y1 - 2018/7/6

M3 - Abstract

T2 - Joint ARCH-UK and BLUEFISH Workshop; Innovative approaches to the detection and remediation of human health issues relating to shellfish consumption

Y2 - 6 July 2018 through 6 July 2018

ER -