Abstract
Talaromyces emersonii strains CBS814.70 and UCG208 produce multiple forms of xylan-degrading enzymes when grown by liquid- or solid-state cultivation methods on glucose, lactose, cellulose, xylan and a variety of straws and pulps. Activity in crude extracts is optimal at 80°C and the enzymes produced by liquid cultivation have half-life values ranging from 50 to 250 min at 80°C, pH 5.
| Original language | English |
|---|---|
| Pages (from-to) | 131-137 |
| Number of pages | 7 |
| Journal | Bioresource Technology |
| Volume | 39 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1992 |
Keywords
- Talaromyces emersonii
- Xylan
- thermostable
- xylanase