Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation.: design challenges, SME barriers, and options and competencies for innovation

M. J. Hogan; Owen Harney; Michelle Hanlon; Monika Pilch; Jane Walsh

doi:10.1080/09637486.2020.1869922

Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. design challenges, SME barriers, and options and competencies for innovation

M. J. Hogan
, Owen Harney
, Michelle Hanlon
, Monika Pilch
, Jane Walsh

Psychology

University of Galway
University College Dublin
School of Medicine, Trinity College Dublin
Trinity College Dublin

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Abstract

Personalised nutrition (PN) products and services have the potential to enhance the health and quality of life of older adults. However, PN innovation is challenging and requires specific competencies and supportive collaborations. This paper reports findings from a Collective Intelligence Scenario-Based Design session conducted with PN experts as part of the Horizon 2020 project INCluSilver, which aims to support the development of products, services, and systems that improve the health and quality of life of older adults through innovation in PN. Experts identified challenges to the design of PN products and services and barriers that small and medium enterprises (SMEs) face when innovating PN products and services for older adults. Options to address these barriers were generated and specific SME competencies supporting PN innovation were identified. This study provides a useful framework for understanding the challenges, opportunities, and key competencies needed to innovate PN products and services for older adults.

Original language	English (Ireland)
Pages (from-to)	816-832
Number of pages	17
Journal	International Journal Of Food Sciences And Nutrition
Volume	72
Issue number	6
DOIs	https://doi.org/10.1080/09637486.2020.1869922
Publication status	Published - 1 Jan 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Personalised nutrition
SMEs
collective intelligence
innovation
older adults
scenario-based design

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Hogan, MJ, Harney, OM, Hanlon, M., Pilch, M, & Walsh JC
Hogan, M. J. and Harney O. M. and Hanlon M. and Pilch M. and Walsh J. C.

Access to Document

10.1080/09637486.2020.1869922

Cite this

Hogan, M. J., Harney, O., Hanlon, M., Pilch, M., & Walsh, J. (2021). Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. design challenges, SME barriers, and options and competencies for innovation. International Journal Of Food Sciences And Nutrition, 72(6), 816-832. https://doi.org/10.1080/09637486.2020.1869922

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abstract = "Personalised nutrition (PN) products and services have the potential to enhance the health and quality of life of older adults. However, PN innovation is challenging and requires specific competencies and supportive collaborations. This paper reports findings from a Collective Intelligence Scenario-Based Design session conducted with PN experts as part of the Horizon 2020 project INCluSilver, which aims to support the development of products, services, and systems that improve the health and quality of life of older adults through innovation in PN. Experts identified challenges to the design of PN products and services and barriers that small and medium enterprises (SMEs) face when innovating PN products and services for older adults. Options to address these barriers were generated and specific SME competencies supporting PN innovation were identified. This study provides a useful framework for understanding the challenges, opportunities, and key competencies needed to innovate PN products and services for older adults.",

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Hogan, MJ, Harney, O, Hanlon, M, Pilch, M & Walsh, J 2021, 'Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. design challenges, SME barriers, and options and competencies for innovation', International Journal Of Food Sciences And Nutrition, vol. 72, no. 6, pp. 816-832. https://doi.org/10.1080/09637486.2020.1869922

Personalised nutrition for older adults: design challenges, SME barriers, and options and competencies for innovation. design challenges, SME barriers, and options and competencies for innovation. / Hogan, M. J.; Harney, Owen; Hanlon, Michelle et al.
In: International Journal Of Food Sciences And Nutrition, Vol. 72, No. 6, 01.01.2021, p. 816-832.

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

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