Mycobacterium avium subsp. paratuberculosis in pasteurised and unpasteurised milk in the Republic of Ireland

  • A. O'Doherty
  • , D. O'Grady
  • , T. Smith
  • , John Egan

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

11 Citations (Scopus)

Abstract

Between March and September 1999, 310 milk samples were collected from individual compartments of bulk tankers on their arrival into seven dairy co-operatives. In addition, 77 cartons of pasteurised cows milk from eight dairies and nine cartons of pasteurised goat's milk from two dairies were purchased from retail outlets during the same period. Following decontamination with hexadecyl pyridinium chloride, the samples were cultured for Mycobacterium avium subsp. paratuberculosis (Map) using Bactec B12B and Herrold's Egg Yolk medium. All 396 samples tested negative for culture of Map. Non-mycobactin dependant mycobacteria were isolated from 12 of the unpasteurised samples.

Original languageEnglish
Pages (from-to)117-121
Number of pages5
JournalIrish Journal of Agricultural and Food Research
Volume41
Issue number1
Publication statusPublished - 2002
Externally publishedYes

Keywords

  • Milk
  • Mycobacterium avium subsp. paratuberculosis

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