Microalgae as a source of omega-3 fatty acids for mental health food applications

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review

Original language	English (Ireland)
Title of host publication	Environ 25: Sustainability and Opportunities for ChangeEnviron 25: Sustainability and Opportunities for Change
Place of Publication	Sligo
Publication status	Published - 1 Jan 2017

Authors (Note for portal: view the doc link for the full list of authors)

@inproceedings{8ecba81e258f4c13af9be2f73370f39a,

title = "Microalgae as a source of omega-3 fatty acids for mental health food applications",

author = "Stengel, \{Dagmar Brigitte\}",

year = "2017",

month = jan,

day = "1",

language = "English (Ireland)",

booktitle = "Environ 25: Sustainability and Opportunities for ChangeEnviron 25: Sustainability and Opportunities for Change",

}