Marketings Contribution To Achieving Sustainable Consumption Of Food. Academy of Marketing Conference,

  • Ann T. Walsh

Research output: Other contribution (Published) › Other contribution

Original languageEnglish (Ireland)
Media of outputConference Paper
Place of PublicationLiverpool, UK
Publication statusPublished - 1 Jan 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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