Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography coupled with Flame Ionisation Detector (GC-FID)

Dagmar Brigitte Stengel

Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography coupled with Flame Ionisation Detector (GC-FID)

Dagmar Brigitte Stengel

Botany and Plant Science

Research output: Chapter in Book or Conference Publication/Proceeding › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Natural Products from Marine Algae: Methods and Protocols
Publisher	Springer
Publication status	Published - 1 May 2015

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Guiheneuf, F., Schmid, M. and Stengel DB.

Cite this

@inbook{15588a3ca6c54045a97e775178c4dee2,

title = "Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography coupled with Flame Ionisation Detector (GC-FID)",

author = "Stengel, \{Dagmar Brigitte\}",

note = "Stengel, D.B. and Connan, S",

year = "2015",

month = may,

day = "1",

language = "English (Ireland)",

booktitle = "Natural Products from Marine Algae: Methods and Protocols",

publisher = "Springer",

}