Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with -lactalbumin and milk fat globule membrane

Michelle Kilcoyne; Lokesh Joshi

doi:http://hdl.handle.net/10379/17650

Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with -lactalbumin and milk fat globule membrane

Infectious Disease

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original language	English (Ireland)
Journal	Food Research International
Volume	164
DOIs	https://doi.org/http://hdl.handle.net/10379/17650
Publication status	Published - 1 Feb 2023

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Le Berre, M; Joubran, Y; Joshi, L; O'Regan, J; Kilcoyne, M

Access to Document

http://hdl.handle.net/10379/17650

Cite this

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title = "Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with -lactalbumin and milk fat globule membrane",

author = "Michelle Kilcoyne and Lokesh Joshi",

year = "2023",

month = feb,

day = "1",

doi = "http://hdl.handle.net/10379/17650",

language = "English (Ireland)",

volume = "164",

journal = "Food Research International",

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TY - JOUR

T1 - Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with -lactalbumin and milk fat globule membrane

AU - Kilcoyne, Michelle

AU - Joshi, Lokesh

PY - 2023/2/1

Y1 - 2023/2/1

U2 - http://hdl.handle.net/10379/17650

DO - http://hdl.handle.net/10379/17650

M3 - Article

VL - 164

JO - Food Research International

JF - Food Research International

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