Lean Six Sigma 4.0 Application in the Food & Beverage Industry: A Case Study

Wellington Quirino Dos Santos, Olivia Mcdermott, Anna Trubetskaya

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

Abstract

This work investigates the integration of Predictive Lean Six Sigma (PLSS) and Machine Learning (ML) methodologies to optimise Overall Equipment Effectiveness (OEE) in a beverage industry. The combined DMAIC framework with ML tools, such as Random Forest Regression, form a detailed monitoring of changeover times and Clean-In-Place (CIP) processes. Additional data cleaning and integration are performed to ensure high-quality input for the ML models. This leads to the improvement of OEE from 44.4 to 50%, which is partially supported by the integration of inline specific gravity meters and conductivity meters.Using the current case study outcome, the beverage plant is planned to expand with the support of predictive analytics and exploration of ML tools integration across other areas of operations.

Original languageEnglish
JournalIEEE Engineering Management Review
DOIs
Publication statusAccepted/In press - 2025

Keywords

  • Inline Specific Gravity Meter
  • LSS
  • Machine Learning
  • Overall Equipment Effectiveness
  • SMED

Fingerprint

Dive into the research topics of 'Lean Six Sigma 4.0 Application in the Food & Beverage Industry: A Case Study'. Together they form a unique fingerprint.

Cite this