Abstract
Differential scanning microcalorimetry and polarized thermomicroscopic methods were used for studying of collagen type I and chondroitin-4-sulfate complexes. It was shown that fast heating till 37 degrees C lead to collagen gel formation, which is stable for collagenase action.
| Translated title of the contribution | Collagen gels, chondroitin-4-sulfate. Proteolytic stability |
|---|---|
| Original language | Russian |
| Pages (from-to) | 1356-1357 |
| Number of pages | 2 |
| Journal | Biofizika |
| Volume | 40 |
| Issue number | 6 |
| Publication status | Published - Nov 1995 |