Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes

Charles Spillane

Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes

Charles Spillane

Sustainable World

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original language	English (Ireland)
Number of pages	658
Journal	Nutrients
Volume	12
Issue number	3
Publication status	Published - 1 Jan 2020

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Hummel, Marijke and Talsma, Elise F and Taleon, Victor and LondoÃ±o, Luis and Brychkova, Galina and Gallego, Sonia and Raatz, Bodo and Spillane, Charles

Cite this

@article{67ebe4261b5947fe959ddb3df45c2e0a,

title = "Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes",

author = "Charles Spillane",

year = "2020",

month = jan,

day = "1",

language = "English (Ireland)",

volume = "12",

journal = "Nutrients",

number = "3",

}