Investigation of a monophasic Salmonella Typhimurium outbreak linked to chocolate products as part of wider international outbreak: A matched case–control study, Ireland, 2022

  • Charlotte Salgaard Nielsen
  • , Patricia Garvey
  • , Martin Cormican
  • , Niall DeLappe
  • , Mary Lenahan
  • , Orla Moore
  • , Kay Casey
  • , Suzanne Cotter
  • , Sarah Gee
  • , Benjamin Aniugbo
  • , Gerard Meagher
  • , Elaine Brabazon
  • , Keith Ian Quintyne
  • , Anthony Breslin
  • , Rose Mary McBride
  • , Eimear Burke
  • , Margaret White
  • , Marie Casey
  • , Leah Evans
  • , Catherine Conlon
  • Annette Dillon, Regina Kiernan, Donna Kilmartin, Cale Lawlor, Ruth McDermott, Paul McKeown

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

1 Citation (Scopus)

Abstract

Background: In March 2022, an outbreak investigation was initiated in Ireland after identifying a cluster of monophasic Salmonella Typhimurium cases, affecting primarily small children. Microbiological investigations revealed that the cluster was part of a wider international outbreak. Methods: A total of 18 Irish outbreak cases were identified. We undertook a matched case–control study using the case–case method to determine if exposure to the implicated products was associated with illness. Results: In univariable analysis, the highest odds of disease due to monophasic S. Typhimurium versus other gastrointestinal disease were obtained for a chocolate Product A of Brand A [matched odds ratio (mOR) = 7.77, 95% confidence intervals (CI): 0.89–67.20]. When grouping the implicated products in a composite variable, the odds of disease due to monophasic S. Typhimurium versus other gastrointestinal disease were 10.5 times higher with a consumption of at least one of the implicated products [mOR = 10.50, 95% CI: 1.24–88.60, p = 0.031]. Conclusion: This analytical study supported the internationally generated hypothesis which led to the implementation of control measures. Owing to the high levels of chocolate purchasing with Easter approaching, early outbreak identification and involvement in the internationally coordinated investigation was essential to an efficient response and to minimise the risk of further harm to a particularly vulnerable population group.

Original languageEnglish
Article numbere116
JournalPublic Health Challenges
Volume2
Issue number4
DOIs
Publication statusPublished - Dec 2023
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • chocolate
  • foodborne disease
  • outbreak
  • Salmonella Typhimurium

Fingerprint

Dive into the research topics of 'Investigation of a monophasic Salmonella Typhimurium outbreak linked to chocolate products as part of wider international outbreak: A matched case–control study, Ireland, 2022'. Together they form a unique fingerprint.

Cite this