| Original language | English |
|---|---|
| Title of host publication | Optimising Sweet Taste in Foods |
| Publisher | Elsevier Ltd |
| Pages | xv-xvi |
| ISBN (Print) | 9781845690083 |
| DOIs | |
| Publication status | Published - Jul 2006 |
Introduction
W. J. Spillane
Research output: Chapter in Book or Conference Publication/Proceeding › Foreword/postscript