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Interactions between dialysis-related volume exposures, nutritional surrogates and mortality among ESRD patients

  • Lynda Anne Szczech
  • , Donal N. Reddan
  • , Preston S. Klassen
  • , Joseph Coladonato
  • , Benjamin Chua
  • , Edmund G. Lowrie
  • , J. Michael Lazarus
  • , William F. Owen
  • Duke University Medical Center
  • Fresenius Medical Care North America
  • Baxter International Healthcare

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

49 Citations (Scopus)

Abstract

Background. Interdialytic weight gain is used as a surrogate for volume expansion in haemodialysis patients and as an indicator of non-compliance. Increased weight gain is associated with both a greater mortality risk and better nutrition indices. This analysis characterizes the association between dialysis-related volume expansion and mortality in the context of its interaction with nutritional surrogates. Methods. All patients receiving haemodialysis through Fresenius Medical Care-North America during 1998 were included. The percentage reduction in weight or intradialytic weight loss (IDWL%) was defined as the difference between the average of pre- and post-dialysis weights from the last 3 months of 1997 expressed as a percentage of post-dialysis weight. Associations between IDWL% and clinical and demographic variables were estimated using linear regression. The association between mortality risk and IDWL% was estimated using Cox proportional hazards regression. Results. Younger age, male gender, the presence of diabetes mellitus, decreasing cholesterol, post-dialysis weight and pre-dialysis blood pressure (systolic and pulse pressure) were associated with increased IDWL%. Increasing IDWL% was associated with increasing phosphorus, creatinine, albumin, potassium and urea reduction ratio. Increasing IDWL% was significantly associated with mortality at 1 year [hazard ratio (HR)=1.07, P=0.003]. Among patients with diabetes mellitus, increasing IDWL% was associated with a mortality HR of 1.03 (P=0.02). Among patients without diabetes mellitus, increasing IDWL% was not associated with an increased mortality risk. Increasing IDWL% is associated with a greater mortality risk among patients with creatinine <7.26, which failed to remain significant for patients whose creatinine was ≥7.26 mg/dl. Increasing IDWL% is associated with a greater mortality risk among patients with greater post-dialysis weight, greater body mass index and lower serum sodium measurements. Conclusions. This study confirms and extends the findings of the deleterious association between increasing IDWL% and mortality among patients with diabetes mellitus and among subgroups based on serum creatinine and body weight. The putative deleterious effect of dialysis-related volume expansion on mortality must be interpreted in the context of the patient's diabetic and nutritional status.

Original languageEnglish
Pages (from-to)1585-1591
Number of pages7
JournalNephrology Dialysis Transplantation
Volume18
Issue number8
DOIs
Publication statusPublished - 1 Aug 2003
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • End-stage renal disease
  • Haemodialysis
  • Mortality
  • Nutrition
  • Weight

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