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Influence of baculovirus-host cell interactions on complex N-linked glycosylation of a recombinant human protein

  • Lokesh Joshi
  • , Thomas R. Davis
  • , Taj S. Mattu
  • , Pauline M. Rudd
  • , Raymond A. Dwek
  • , Michael L. Shuler
  • , H. Alan Wood
  • Boyce Thompson Institute at Cornell University
  • Pioneer Hybrid International
  • University of Oxford Medical Sciences Division
  • Cornell University College of Engineering

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

40 Citations (Scopus)

Abstract

The conditions required for mammalian-type complex N-linked glycosylation of human proteins produced in insect cells with the baculovirus expression vector system were investigated. Marked alterations to N-linked glycosylation of human placental secreted alkaline phosphatase (SEAP) were observed with different baculovirus species, insect cell lines, and cell culture media. When a recombinant Autographa californica nucleopolyhedrovirus (AcMNPV) was used to produce SEAP in Trichoplusia ni (Tn-4h) cells cultured in serum-free medium, structural analyses indicated <1% hybrid and no complex oligosaccharides attached to SEAP, a typical result with the baculovirus expression vector system. However, when fetal bovine serum was added to the culture medium, 48 ± 4% of the oligosaccharides were hybrid or complex (but asialylated) glycans. When a recombinant T. ni nucleopolyhedrovirus (TnSNPV) was similarly used to express SEAP in Tn-4h cells cultured in serum-containing medium, only 24 ± 3% of the glycans contained terminal N-acetylglucosamine and/or galactose residues. In contrast, SEAP produced in Sf9 cells grown in serum-containing medium with AcMNPV contained <1% hybrid oligosaccharides and no complex oligosaccharides. The results illustrate that baculovirus type, host cell type, and the growth medium all have a strong influence on the glycosylation pathway in insect cells, resulting in significant alterations in structures and relative abundance of N-linked glycoforms. Although the addition of sialic acid residues to the SEAP glycans was not detected, possible approaches to obtain sialylated glycans are discussed.

Original languageEnglish
Pages (from-to)650-656
Number of pages7
JournalBiotechnology Progress
Volume16
Issue number4
DOIs
Publication statusPublished - Jul 2000
Externally publishedYes

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