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Influence of acyl groups on glucopyranoside reactivity in Lewis acid promoted anomerisation

  • University of Galway

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

6 Citations (Scopus)

Abstract

Lewis acid promoted anomerisation has potential in O- or S-glycoside synthesis. Herein, the anomerisation kinetics of thirty-one β-D-glucopyranosides was determined to determine how particular acyl protecting groups and their location influence reactivity towards a Lewis acid promoted reaction. The replacement of acetyl groups with benzoyl groups led to reduced reactivity when located at O-3, O-4 and O-6. However a reactivity increase was observed when the acetyl group was replaced by a benzoyl group at O-2. The 2,3,4,6-tetra-O-(4-methoxy)benzoate had an ∼2-fold increase in rate when compared to the tetrabenzoate.

Original languageEnglish
Pages (from-to)2726-2731
Number of pages6
JournalTetrahedron Letters
Volume59
Issue number28
DOIs
Publication statusPublished - 11 Jul 2018

Keywords

  • Anomerisation
  • Carbohydrates
  • Glycoside
  • Lewis acid
  • Protecting groups
  • Reactivity

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