Abstract
Lewis acid promoted anomerisation has potential in O- or S-glycoside synthesis. Herein, the anomerisation kinetics of thirty-one β-D-glucopyranosides was determined to determine how particular acyl protecting groups and their location influence reactivity towards a Lewis acid promoted reaction. The replacement of acetyl groups with benzoyl groups led to reduced reactivity when located at O-3, O-4 and O-6. However a reactivity increase was observed when the acetyl group was replaced by a benzoyl group at O-2. The 2,3,4,6-tetra-O-(4-methoxy)benzoate had an ∼2-fold increase in rate when compared to the tetrabenzoate.
| Original language | English |
|---|---|
| Pages (from-to) | 2726-2731 |
| Number of pages | 6 |
| Journal | Tetrahedron Letters |
| Volume | 59 |
| Issue number | 28 |
| DOIs | |
| Publication status | Published - 11 Jul 2018 |
Keywords
- Anomerisation
- Carbohydrates
- Glycoside
- Lewis acid
- Protecting groups
- Reactivity
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