Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: Effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

N.C. Moroney; A.H. Wan; A. Soler-Vila; R.D. Fitzgerald; M.P. Johnson; J.P. Kerry

doi:10.1002/jsfa.6753

Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: Effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

N.C. Moroney
, A.H. Wan
, A. Soler-Vila
, R.D. Fitzgerald
, M.P. Johnson
, J.P. Kerry

Earth & Ocean Sciences

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

22 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Journal of the Science of Food and Agriculture
DOIs	https://doi.org/10.1002/jsfa.6753
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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10.1002/jsfa.6753

Cite this

@article{81f48dd3794e4b3bbc5769bf9f975571,

title = "Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: Effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets",

author = "N.C. Moroney and A.H. Wan and A. Soler-Vila and R.D. Fitzgerald and M.P. Johnson and J.P. Kerry",

year = "2015",

doi = "10.1002/jsfa.6753",

language = "Undefined/Unknown",

journal = "Journal of the Science of Food and Agriculture",

}

Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: Effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets. / Moroney, N.C.; Wan, A.H.; Soler-Vila, A. et al.
In: Journal of the Science of Food and Agriculture, 2015.

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

TY - JOUR

T1 - Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: Effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

AU - Moroney, N.C.

AU - Wan, A.H.

AU - Soler-Vila, A.

AU - Fitzgerald, R.D.

AU - Johnson, M.P.

AU - Kerry, J.P.

PY - 2015

Y1 - 2015

UR - https://www.scopus.com/pages/publications/84924285557

U2 - 10.1002/jsfa.6753

DO - 10.1002/jsfa.6753

M3 - Article

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -

Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: Effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

UN SDGs

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