Impact of Chemical Amendment of Dairy Cattle Slurry on Soil Phosphorus Dynamics Following Application to Five Soils

R. B. Brennan, D. P. Wall, O. Fenton, J. Grant, A. N. Sharpley, M. G. Healy

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

13 Citations (Scopus)

Abstract

A 9-month incubation study was conducted to investigate the effectiveness of amending dairy cattle slurry with either alum, lime, poly-aluminum chloride (PAC), or ferric chloride (FeCl3) in reducing water-extractable P (WEP) levels in five soils (four mineral and one organic). Alum, lime, and PAC were the most effective amendments in decreasing WEP (compared to a slurry-control) for the four mineral soils (by an average of 47% at the end the 9-month incubation period). In comparison, FeCl3 increased WEP (compared to the slurry-control) by an average of 35% at the end the study. None of the amendments examined effectively reduced WEP of the organic soil. No amendment reduced soil-test P [(Morgan's P (Pm) and Mehlich 3 P (M3P)] compared to the soil-only treatment. Alum maintained the greatest levels of M3P across the four mineral soils with the least risk of P loss to overlying water.

Original languageEnglish
Pages (from-to)2215-2233
Number of pages19
JournalCommunications in Soil Science and Plant Analysis
Volume45
Issue number16
DOIs
Publication statusPublished - Sep 2014

Keywords

  • Alum
  • lime
  • management practices
  • poly-aluminum chloride
  • soil-test phosphorus
  • water-extractable phosphorus

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