High prevalence of K. pneumoniae in European food as determined using culture and molecular detection methods.

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review

Original language	English (Ireland)
Title of host publication	One Health European Joint Programme Annual Scientific Meeting
Publication status	Published - 1 May 2020

Authors (Note for portal: view the doc link for the full list of authors)

Authors
Rodrigues, C., Hauser, K., Cahill. N., Ligowaska-Marzeta, M., Cornacchia, A., Garcia Fierro, R., Haenni, M., Moller Nielsen, E., Piveteau. P., Barbier, E., Morris, D., Pomilio, F., Brisse, S

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{f283a8d787e54fe2a6c218f2b6f06f01,

title = "High prevalence of K. pneumoniae in European food as determined using culture and molecular detection methods. ",

author = "Dearbhaile Morris",

year = "2020",

month = may,

day = "1",

language = "English (Ireland)",

booktitle = "One Health European Joint Programme Annual Scientific Meeting",

}