High performance liquid chromatography analysis of whey protein products

Frank Barry

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

Original languageEnglish (Ireland)
JournalIrish Journal Of Food Science And Technology
Volume12
Publication statusPublished - 1 Dec 1988

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • BARRY, F,BEECHINOR, F,FOLEY, J

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