High performance liquid chromatographic determination of tyramine in wines and beers

Research output: Chapter in Book or Conference Publication/Proceeding › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Developments in Food Science
Publisher	Elsevier Scientific Publishers, Amsterdam
Volume	17
Publication status	Published - 1 Jan 1988

Authors (Note for portal: view the doc link for the full list of authors)

@inbook{f886352bb6d34638b6b8f9df959cdcf7,

title = "High performance liquid chromatographic determination of tyramine in wines and beers",

author = "Antony Wheatley",

note = "Charalambous, G. ",

year = "1988",

month = jan,

day = "1",

language = "English (Ireland)",

volume = "17",

booktitle = "Developments in Food Science",

publisher = "Elsevier Scientific Publishers, Amsterdam",

}