Harnessing genomics to improve nutritional content and bioavailability of plant-derived foods

Research output: Chapter in Book or Conference Publication/Proceeding › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Publisher	CRC Press, Taylor & Francis Group
Publication status	Published - 1 Jan 2013

Authors (Note for portal: view the doc link for the full list of authors)

Authors
McKeown P.C. Keshaviaiah C., Fort A., Tuteja R., Chatterjee M., Varshney R., Spillane, C.

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title = "Harnessing genomics to improve nutritional content and bioavailability of plant-derived foods",

author = "Charles Spillane",

year = "2013",

month = jan,

day = "1",

language = "English (Ireland)",

booktitle = "Biotechnology in Agriculture and Food Processing: Opportunities and Challenges",

publisher = "CRC Press, Taylor \& Francis Group ",

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