Glycosidation-anomerisation reactions of 6,1-anhydroglucopyranuronic acid and anomerisation of β-D-glucopyranosiduronic acids promoted by SnCl 4

Colin O'Brien, Monika Poláková, Nigel Pitt, Manuela Tosin, Paul V. Murphy

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

47 Citations (Scopus)

Abstract

The reaction of silylated nucleophiles with 6,1-anhydroglucopyranuronic acid (glucuronic acid 6,1-lactones) catalysed by tin(IV) chloride provides 1,2-trans or 1,2-cis (deoxy)glycosides in a manner dependent on the donor structure. The α-glycoside was obtained for reactions of the donor with the 2-acyl group and 2-deoxydonors, whereas the 2-deoxy-2-iodo donor gave the β-glycoside. Experimental evi dence shows that when 1,2-cis-glycoside formation occurs, the anomerisation of initially formed 1,2-trans-glycosides catalysed by SnCl4 is possible. The anomerisation of β-D-glucopyranosiduronic acids was found to be faster,in some cases, than anomerisation of related β-D-glucopyranosiduronic acid esters and β-D-glucopyranoside derivatives and the rates are dependent on the structure of the aglycon. Moreover, the rates of anomerisation of β-D-glucopyranuronic acid derivatives can be qualitatively correlated with rates of hydrolysis of β-D-glucopyranosiduronic acids. Mechanistic possibilities for the reactions are considered.

Original languageEnglish
Pages (from-to)902-909
Number of pages8
JournalChemistry - A European Journal
Volume13
Issue number3
DOIs
Publication statusPublished - 2007
Externally publishedYes

Keywords

  • Anomerisation
  • Carbohydrates
  • Deoxyglycoside
  • Glycosides
  • Lewis acids

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