Food from the oceans: how can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?

Research output: Book/ReportCommissioned Reportpeer-review

Original languageEnglish (Ireland)
DOIs
Publication statusPublished - 1 Jan 2017

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • SAPEA, Science Advice for Policy by European Academies (Working Group including Stephen Hynes)

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