Examining the rationale for including calorie content on menus as an obesity prevention policy.

Research output: Contribution to a Journal (Peer & Non Peer) › Article

Original languageEnglish (Ireland)
JournalProfessional Nutrition & Dietetic Review
Volume3
Issue number3
Publication statusPublished - 1 Apr 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Kerins C

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