Erratum: Antioxidants in food: A summary of the review conducted for the Food Standards Agency (Nutrition Bulletin) (2002) vol. 27 (227-236))

Judy L. Buttriss; J. Hughes; C. N.M. Kelly; S. Stanner

Erratum: Antioxidants in food: A summary of the review conducted for the Food Standards Agency (Nutrition Bulletin) (2002) vol. 27 (227-236))

Judy L. Buttriss
, J. Hughes
, C. N.M. Kelly
, S. Stanner

Health Promotion

British Nutrition Foundation

Research output: Contribution to a Journal (Peer & Non Peer) › Comment/debate

Original language	English
Pages (from-to)	3
Number of pages	1
Journal	Nutrition Bulletin
Volume	28
Issue number	1
Publication status	Published - Mar 2003

Cite this

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AU - Stanner, S.

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Erratum: Antioxidants in food: A summary of the review conducted for the Food Standards Agency (Nutrition Bulletin) (2002) vol. 27 (227-236))

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