Abstract
In this chapter, the authors present cases from four teaching marketing education experiences, based on community engagement and service learning principles. The cases address environmental and social issues (i.e., waste minimization [Lebanon], food consumption [Denmark], intellectual disability [Ireland], water consumption, and plastic waste reduction [Switzerland]). This chapter stems from discussions generated during a thematic workshop the authors organized at the 3rd European Social Marketing Conference, held in Espoo, Finland, on September 22, 2016. Through these cases, the authors aim to stimulate critical reflection on the role of service learning in the broader marketing education and on the intersection between education and profession.
| Original language | English |
|---|---|
| Title of host publication | Research Anthology on Business and Technical Education in the Information Era |
| Publisher | IGI Global |
| Pages | 832-856 |
| Number of pages | 25 |
| ISBN (Electronic) | 9781799853466 |
| ISBN (Print) | 9781799853459 |
| DOIs | |
| Publication status | Published - 8 Jan 2021 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 12 Responsible Consumption and Production
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SDG 16 Peace, Justice and Strong Institutions
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