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Effects of substituting dietary saturated fatty acids with monounsaturated fatty acids on blood lipids in young healthy volunteers.

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review

Original languageEnglish (Ireland)
Title of host publicationThe Nutrition Society
Publication statusPublished - 1 Jan 2001

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Smith, R.D., Kelly, C.N.M., Silva, K.D.R.R., Nydahl, M.C. & Williams, C.M.

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