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Effects of growth environment on recombinant plasmid stability in Saccharomyces cerevisiae grown in continuous culture

  • R. O'Kennedy
  • , C. J. Houghton
  • , J. W. Patching
  • University of Galway

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

20 Citations (Scopus)

Abstract

A recombinant strain of Saccharomyces cerevisiae, containing a 2-μm-fragment-based plasmid (pYEαa4) was grown under non-selective conditions in continuous culture. The decrease in the population carrying the plasmid-encoded auxotrophic marker, LEU2, was examined under different physiological conditions. The difference in growth rate (Δμ) between plasmid-free and plasmid-containing cells and the rate of plasmid segregation (R) were determined using a non-linear regression technique. Loss rates were greater in defined glucose-limited cultures than in complex glucose-limited cultures. Plasmid loss was Δμ-dominated in cultures grown on defined media whereas Δμ and R were co-dominant in cultures grown on complex medium. Loss rates increased with increasing dilution rate in complex glucose-limited cultures. The reverse was found in defined glucose-limited cultures. Plasmid retention and loss kinetics determined from defined magnesium-limited cultures were not significantly different from those observed in defined glucose-limited cultures. Although plasmid retention in defined phosphate-limited culture was not significantly different from that in defined glucose-limited culture, reduced R and increased Δμ indicated an alternative physiological effect of phosphate limitation on plasmid stability.

Original languageEnglish
Pages (from-to)126-132
Number of pages7
JournalApplied Microbiology and Biotechnology
Volume44
Issue number1-2
DOIs
Publication statusPublished - Dec 1995

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