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Effect of enzyme deglycosylation on the amperometric detection of glucose at PDH-modified electrode

  • Anikó Killyéni
  • , Maria E. Yakovleva
  • , Clemens K. Peterbauer
  • , Dónal Leech
  • , Lo Gorton
  • , Ionel Catalin Popescu
  • Babes-Bolyai University
  • Lund University
  • BOKU-University of Natural Resources and Life Sciences

Research output: Contribution to a Journal (Peer & Non Peer)Articlepeer-review

3 Citations (Scopus)

Abstract

The effect of deglycosylation of pyranose dehydrogenase (PDH), obtained from Agaricus meleagris and recombinantly expressed in Pichia pastoris, on the amperometric detection of glucose was investigated. Glycosylated (gPDH) and deglycosylated (dgPDH) PDH were immobilized on spectrographic graphite (G) simultaneously with an Os redox polymer (Os-RP). The amperometric response of G/Os-RP/gPDH and G/Os-RP/dgPDH to glucose was recorded using flow injection measurements and cyclic voltammetry. A significant increase in the maximum catalytic current density was observed for G/Os-RP/dgPDH [(148.7 ± 0.14) μA/cm2) compared with G/Os-RP/gPDH [(81.4 ± 1.4) μA/cm2]. Additionally, the deglycosylation of the enzyme resulted in a higher substrate-enzyme affinity (KMapp = 2.44 ± 0.10 mM), compared with glycosylated PDH (KMapp = 7.52 ± 0.34 mM).

Original languageEnglish
Pages (from-to)87-99
Number of pages13
JournalStudia Universitatis Babes-Bolyai Chemia
Issue number4
Publication statusPublished - 2012

Keywords

  • Enzyme deglycosylation
  • Glucose amperometric detection
  • Os-redox polymer
  • Pyranose dehydrogenase

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