Skip to main navigation Skip to search Skip to main content

Detailed analysis of fat sources in diets eaten in a residential hall: basis for planning a dietary intervention.

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review

Original languageEnglish (Ireland)
Title of host publicationThe Nutrition Society
Publication statusPublished - 1 Jan 2000

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Nydahl, M.C., Smith, R.D., Kelly, C.N.M. & Williams, C.M.

Cite this