Culture strategies to enhance the potential of microalgae as a source of bioactives for healthy foods

Dagmar Brigitte Stengel

Research output: Chapter in Book or Conference Publication/Proceeding › Conference Publication › peer-review

Original languageEnglish (Ireland)
Title of host publication43rd Annual Food Research Conference
Place of PublicationDublinDublin
Publication statusPublished - 1 Dec 2014

Authors (Note for portal: view the doc link for the full list of authors)

  • Authors
  • Guiheneuf, F.,,Stengel, D.B.

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