Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

Faizan Ali; Kimberly J. Harris; Kisang Ryu

doi:10.1016/j.foodcont.2018.12.001

Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

Faizan Ali, Kimberly J. Harris, Kisang Ryu

Marketing

Research output: Contribution to a Journal (Peer & Non Peer) › Article › peer-review

39 Citations (Scopus)

Original language	Undefined/Unknown
Journal	Food Control
DOIs	https://doi.org/10.1016/j.foodcont.2018.12.001
Publication status	Published - Apr 2019

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10.1016/j.foodcont.2018.12.001

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@article{ee1f0f670406422684d809a24cc3452f,

title = "Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency",

author = "Faizan Ali and Harris, \{Kimberly J.\} and Kisang Ryu",

year = "2019",

month = apr,

doi = "10.1016/j.foodcont.2018.12.001",

language = "Undefined/Unknown",

journal = "Food Control",

}

TY - JOUR

T1 - Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

AU - Ali, Faizan

AU - Harris, Kimberly J.

AU - Ryu, Kisang

PY - 2019/4

Y1 - 2019/4

UR - https://doi.org/10.1016/j.foodcont.2018.12.001

U2 - 10.1016/j.foodcont.2018.12.001

DO - 10.1016/j.foodcont.2018.12.001

M3 - Article

JO - Food Control

JF - Food Control

ER -

Consumers' return intentions towards a restaurant with foodborne illness outbreaks: Differences across restaurant type and consumers' dining frequency

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